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Would you leave a six-figure job to feed the homeless? This 27-year-old did. Robert Lee’s idea is se...
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Would you leave a six-figure job to feed the homeless? This 27-year-old did. Robert Lee’s idea is seemingly simple: Get restaurants to make better use of their leftovers (剩饭菜).
When in primary school, Robert Lee would stare in disbelief at his classmates throwing away half-eaten sandwiches after lunch. His immigrant parents had taught him and his older brother not to waste food. “They said it was a bad habit,” says Robert, 27.
While studying finance and accounting at New York University, Robert remembered this lesson and joined Two Birds One Stone, a food-rescue club on campus that delivered, five days a week, uneaten pasta, vegetables, and other leftovers from the dining hall to nearby homeless shelters. In July 2013, with the $1,000 prize won in the a college entrepreneurship (创业) contest, Robert and fellow club member Louisa Chen founded Rescuing Leftover Cuisine (RLC). In just the first few weeks, Robert’s team delivered a donation of food to feed 20 people in line at a New York City homeless shelter that had run out of food.
As an analyst at J.P. Morgan, Robert devoted his spare time to creating a network of New York City restaurants that agreed to donate food, and he enlisted (招募) volunteers to make food deliveries to homeless shelters. Two years after being founded, RLC had already distributed more than 250,000 pounds of food.
Only a year into his finance job, Robert gave up his six-figure salary to focus on RLC. “I compared one hour of impact at J.P. Morgan to one hour at RLC, and the difference was just tremendous,” he says. The organization now reaches 16 cities around the country.
“One shelter told us that our donations allow them to provide entire dinners for more than 300 people, three nights a week,” Robert says. “Things like that make me glad I quit my job.”
1.What did Lee do to help the homeless?
A.He worked with with other countries.
B.He built up a network of supermarkets.
C.He employed volunteers to deliver goods.
D.He co-founded Rescuing Leftover Cuisine.
2.What does the underlined word “tremendous” in Paragraph 5 mean?
A.Slight. B.Huge.
C.Basic. D.Delicate.
3.What can we learn from Lee’s words in the last two paragraphs?
A.Being a volunteer is of great benefit.
B.People should follow in his footsteps.
C.Everyone can make their contributions,
D.It’s worthwhile sacrificing his well-paid job.
4.Which of the following can best describe Lee?
A.Devoted. B.Hardworking.
C.Patient. D.Optimistic.
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