题目内容：

Come for Dinner by Leslie Revsin

Make every meal a feast and every moment with loved ones an occasion with Come for Dinner.

Revsin, the former owner and chef of Manhattan’s Restaurant Leslie, offers a collection of over 150 recipes designed for small get-togethers of friends and family. There are various ethnic dishes that draw from Asia, the Mediterranean, Latin cultures and more. Revsin believes cooking at home provides the opportunity to connect with friends and family on a good level.

Retro Beach Bash by Linda Everett

Grab your beach blanket and your surfboard — it’s time for a beach party! With more than 100 recipes for beach picnics and barbecues, Retro Beach Bash is the beach lover’s companion for fun in the sun.

Half information and half cookbook, you can browse the pages that are filled with beach fun tips and advice. The second half of this book is a cookbook, which can help you make foods to satisfy every taste on the beach.

Entertaining Edibles by Sidney Escowitz

You’ve seen them decorating plates at restaurants, admired them at weddings, and expressed great surprise at the chefs who designed them — and now you can produce them at home.

Sidney shares lots of practical tips that will give your finished food sculptures a professional look and send you on your way towards creating your own original works of food art.

Recipes from a Tapas Bar by Olivier Said

If you’re a fan of Spanish Tapas bars, this book is a must-have for your library. Even if you don’t cook, you’ll still want this book if you’re a fan of Tapas bars, only for the lively discussions of the cheeses of Spain along with other Spanish wines and spirits.

1. If you want to prepare a delicious dish for your family at home, you’d better choose ________.

A. Retro Beach Bash                     B. Come for Dinner

C. Recipes from a Tapas Bar             D. Entertaining Edibles

2.The underlined word “ browse” in the text means ________.

A. design        B. read         C. change        D. write

3.Who can tell you how to make the works of food art?

A. Sidney Escowitz    B. Linda Everett

C. Leslie Revsin      D. Olivier Said