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The drop in temperature in the middle of December is a sure sign that winter is finally here. The co...
题目内容:
The drop in temperature in the middle of December is a sure sign that winter is finally here. The cold weather causes people to easily get sick. To avoid this, it’s a good idea to adjust(调整) your eating habits and put more nourishing foods on your daily menu.
Each area has different recipes(食谱). Take a look at the following list for more ideas.
Mention Beijing recipe, and the first thing people think of is “hot pot”. Hot pot has been a long-time winter tradition in Beijing, as a way to beat the cold and nourish the body with mutton, beef and other side dishes.
Where to go for hot pot
Laowu Siji Shuanrou
A traditional hotpot restaurant with a long history. It is wel1-known for selected mutton from Inner Mongolia. The old-style copper pot and tasty sauces add more f1avors to the broth (肉汤) to entertain your taste.
Address: No. 17, Baizhifang E. Avenue
Te1: 010--63516164
Suantiankula Restaurant
This place is famous for its healthy tomato hotpot broth. The sour broth is delicious but not oily. The secret-recipe red bean soup makes a great accompaniment. For alcohol-lovers, try the Shaoxing wine, which is made from rice and warms you up.
Address: No.8, Xinyuanxili M. Avennue
Tel: 010-64612345
40. The first paragraph mainly tells us ______.
A. how people change the diet in winter
B. why people change the diet in winter
C. what people eat in winter
D. why people eat hotpot all the year round
41. According to the passage, the underlined words “nourishing foods” probab1y refer to _________.
A. tasty sauces and side dishes
B. wine and sauce
C. mutton, beef and side dishes
D. sour broth and drinks
42. A1l the following statements tell the fa1se information EXCEPT ______.
A. If you want to eat healthy tomato hot pot broth, call 010-635l6164
B. Suantiankula Restaurant is famous for its oily broth
C. The secret-recipe red bean soup is served in Laowu Siji Shuanrou
D. The copper pot and tasty sauces are served to entertain people's taste
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