题目内容：

    Chocolates, syrup（糖浆）, cream on top, many of the hot drinks we consume even more at this time of year certainly sound sugary, but just how much sugar they contain might come as a shock.

The health campaign group Action on Sugar has found that Starbucks hot chocolate made with milk has almost 94 grams of sugar. That equals 23 teaspoons. At Caffe Nero, the salted hot chocolate packs in almost 60 grams of sugar, about 15 leaspoons. And Casta’s cream latte（拿铁）has 32 grams of sugar, that’s 8 teaspoons.

The drink makers won’t have those details listed next to the price. If known, it would be quite alarming. That’s how capitalism works. The capitalists have to get people addicted to certain things to keep selling it more. If told the amount of sugar contained，many would take hot drinks just as a treat not on a daily basis. Some drinks have actually reduced in sugar over the past few years，but many more haven’t. The most sugary seasonal drink was from Starbucks with more than 14 teaspoons of sugar. Other companies like breakfast cereal manufacturers and yogurt manufacturers are reducing sugar. And so is soft drinks，yet the milk based drinks, milk shakes，hot chocolates and lattes just don’t seem to have changed in the same way.

And while some companies are actually being really responsible reducing their sugar, some have actually increased that in the last two years which just seems ridiculous. Coffee chains do offer low-calorie alternatives. But Action on Sugar are still calling for more tax on hot coffee drinks. Not much of a Christmas present for the coffee chains, but maybe a gift in the long term for our health.

1.What does the first two paragraphs mainly talk about?

A.Consumers favor sugar contained hot drinks.

B.The amount of sugar in some hot drinks is frightening.

C.Famous hot drink makers prefer hot chocolate series.

D.Cream latte is the signature hot drink for Starbucks.

2.What can we learn about hot drink makers?

A.Most of them are trying to reduce sugar in certain drinks.

B.Chocolate and syrup are irreplaceable part of their products.

C.They won’t show the consumer how much sugar a drink contains.

D.Four of them have been investigated by the health campaign group.

3.What’s the writer’s attitude toward the hot drink makers?

A.Supportive. B.Doubtful.

C.Objective. D.Reserved.

4.How can the sugar-originated hot drink problem be eased?

A.Taxes can be raised on hot drink makers like coffee chains.

B.More official groups like Action on Sugar could be founded.

C.Sugar content can be labeled in place of the price for hot drinks.

D.Warnings can be given to those enjoying weekly hot drinks.