题目内容：

    Now the reason why cooking has become so popular, especially among men, is that the kitchen is the new workshop. Deprived (剥夺) of the requirement to practice his hands-on skills in wood or metal, the modern man turns to the chopping-board worktop instead — previously this was more likely to be the woman’s area. It involves tools, process and planning, and satisfies a natural desire to produce something.

I like fooling about in the kitchen, to be honest. Last night, tired of too many visits to over-priced restaurants, I tried to do something a bit clever with meats and vegetables. It was all right, I suppose. I mean, my guest and I both ate it, but in a slightly awkward sort of way. It was all a bit brown. More to the point it took hours and hours that could have been spent on something more meaningful, such as mending the cooker. There are also three dead motorcycles in the garage, and they’re not going to repair themselves. I therefore recommend the “Strength Through Simplicity” cooking style-the new stage of culinary (烹任的) progress shall be the garage.

I’m hoping to introduce the idea of garage cooking in a new TV series and, as usual, would welcome any suggestions; anything suitable for consumption by a man who has one reasonably clean hand and one coated with machine oil he'd rather not put near his face. This is not, in fact, without precedent (先例) I’ve been in a factory in India where the workers baked bread on the tops of hot machines, and they somehow tasted better for being a by-product of industrial effort.

Tonight I’ve had an oil change with side of chain adjustment accompanied by beans and sausages.

1.According to the author, why are men increasingly increased in cooking?

A.They find it more enjoyable than working in a workshop.

B.They now have fewer opportunities to create things.

C.It is now more socially acceptable for men to cook.

D.Women are gcnerally spending less ime cooking.

2.What does the author think of his preparing the meal last night?

A.He didn’t practice his cooking skill well.

B.He should have used the restaurant recipe.

C.He could have used the cooking time better.

D.He didn’t receive any encouragement from his guest.

3.What does the author most probably do?

A.A media worker. B.A restaurant critic.

C.A cook. D.An athlete.

4.What does the author want to imply by using the example of India workers?

A.The wisdom of industrial workers has been overlooked.

B.Skills learnt in a factory can be applied in cooking a meal.

C.Food cooked in a garage tastes as delicious as that from a kitchen.

D.Meals have previously been prepared in unusual workplace settings.