题目内容：

    Music most likely isn’t the largest reason motivating where you choose to dine. 1. And according to Nations Restaurant News, if they aren’t thinking about music, they should be.

In a recent post about music’s role in restaurant design, author Mark Brandau details the different ways sound influences sales, how different times of the day call for their own soundtrack and how restaurants cater to certain diners. Here are a few “notes” to keep in mind the next time you need to pick a restaurant:

It’s someone’s job to build playlists. Restaurant owners hire experts to build music playlists which don’t include commercials and need to be scored. These paid-for playlists are required for different times of the day. 2.

What you hear at lunch won’t be what you hear at dinner. And what you hear after dinner will be something entirely different. 3. In that case, soft music maybe key to helping them create the atmosphere.

You probably have heard some songs before. 4. Ambiance Radio offers playlists for Little Greek, in Florida. and also Schlotzsky’s and Union Square Café, in New York City. Vojnovic, who started his career at Chili’s, said that years ago, instrumental tapes of background music were changed only once per quarter.

5. Brandau explains that some restaurants prefer to pump up the volume (音量), not to annoy certain groups of customers, but to stay true to their main guests. If college students are a restaurant’s target consumers, the restaurant may deliberately pay music older crowds consider uninviting.

A.Music builds restaurants’ brands.

B.Music helps restaurants choose diners.

C.Some restaurants aim to increase late-night business.

D.Restaurants maybe using the same music providers.

E.You go to a certain restaurant due to its various songs.

F.Therefore, there’s enough variety to avoid repeating songs.

G.However, restaurant owners put much thought into what they play in their restaurants.