题目内容：

    Chinese students in the UK now can get a “taste of home” in their school canteens (餐厅).

The UK has 150 000 Chinese students and more than 89 000 of them are in higher education. Now college kitchens are adapting (修改) menus to provide Chinese food for these students.

In the last week of January, Scot Girvan, a cook at the University of Glasgow, introduced some new dishes more suitable for the Chinese taste.

The University Caterers Organization (大学备办食物组织) found that menus should fit Chinese students after the 11-day trip in September last year. During the trip, fourteen TUCO members visited Beijing, Guangzhou, Shenzhen and Hong Kong. They learned that Chinese food was different in every place, and offering menu choices from both the north and the south of China was important. At Beijing University’s Nong Yuan canteen, for example, over 350 different dishes are prepared daily and 4700 lunches served.

Inspired (启发) by the Chinese food, Girvan and other TUCO members returned home to carry out the lessons they had learned.

Girvan said he was confident that this would be the case.

1.Scott Girvan is a ________ at the University of Glasgow.

A.student B.cook C.doctor D.teacher

2.What did the TUCO members find after the trip in China?

A.Chinese food was very hot and spicy.

B.The food from both the south and the north were the same.

C.Chinese food was different in every place.

D.There weren’t many choices of dishes in Chinese school canteens.

3.From the passage we can know that ________.

A.Lots of students in the UK like Chinese food.

B.TUCO members visited China last year.

C.All Chinese students in the UK can enjoy Chinese food in their canteens now.

D.The Chinese dishes served in the UK are not real Chinese food.