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British children’s writer Roald Dahl ate chocolates and sweets “pretty much every mealtime”, remembe...
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British children’s writer Roald Dahl ate chocolates and sweets “pretty much every mealtime”, remembers daughter Ophelia Dahl.
After dinner, whether dining alone or entertaining guests, Dahl would pass around a little red plastic box full of Mars Bars, Milky Ways, Maltesers, Kit Kats and much more.
He knew the history of all the sweets and could tell you exactly when they were invented. 1937 was a big year when Kit Kats (his favorite), Rolos and Smarties (his dog, chopper’s favorite) were invented. He wrote a history of chocolate, lecturing schoolchildren to commit such dates to memory(熟记), such as 1928 when “Cadbury’s Fruit and Nut Bar popped up on the scene”, saying. “Don’t bother with the Kings and Queens of England. All of you should learn these dates instead. Perhaps the Headmistress(女校长)will see from now on that it becomes part of the major teaching in this school.”
According to Dahl, the Golden Years of Chocolate were 1930-1937. In 1930, Roald Dahl was 14 years old. He was a student at Repton, a famous boys’ boarding school in England. It was a tough environment: those in authority were more interested in controlling than educating the students.
Ironically(讽刺地), it was at this difficult period that chocolate became Dahl’s passion. Near Repton was a Cadbury chocolate factory. Every so often, Cadbury would send each schoolboy a sampler(样品)box of new chocolates to taste and grade. They were using the students---“the greatest chocolate bar experts in the world to test out their new inventions.
This was when Dahl’s imagination took flight. He pictured factories with inventing rooms with pots of chocolate and fudge(软糖)and “all sorts of other delicious fillings bubbling away on the stoves”.
“It was lovely dreaming those dreams…when I was looking for a plot for my second book for children. I remembered those little cardboard boxes(纸盒)and the newly invented chocolates inside them, and I began to write a book called Charlie and the Chocolate Factory.”
For the record, Roald Dahl did not like chocolate cake or chocolate ice cream. He said, “I prefer my chocolate straight.”
1.What’s the purpose of the first paragraph?
A. To introduce the main topic---Roald Dahl.
B. To introduce Dahl’s love for chocolate.
C. To introduce main character’s daily life.
D. To introduce some important characters.
2.What can we infer from the passage about Roald Dahl?
A. He treated himself with various chocolate after dinner secretly.
B. He has a good knowledge of chocolate, especially its history.
C. He used to lecture schoolchildren of a boys’ boarding school.
D. He only wrote some books related to the history of chocolate.
3.What happened during the Golden Years of Chocolate?
A. It was a great time for children to get educated.
B. Those years stopped Dahl’s interest in chocolate.
C. Students could become chocolate experts then.
D. Roald Dahl’s passion for chocolate was lit up then.
4.________ gave Roald Dahl inspiration to write Charlie and Chocolate Factory.
A. the dream about chocolates. B. Factories with chocolate and fudge.
C. Those boxes with chocolate. D. Chocolate cakes and ice cream
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