题目内容：

It is quite natural for all of us to want to preserve and protect the foods we buy. We always think that the best way is by putting them in our refrigerators. However, there are certain foods which should never be placed in the fridge. The foods listed below may surprise you.

Bananas in the fridge? Because they keep nutrients better outside the fridge, they should never be placed inside the refrigerator. Bananas are better kept on the counter until they ripen. The cold temperatures actually slow down the ripening process of the bananas, while the moisture and darkness of the fridge will only make them go bad.

Potato should be placed in a cool, dry and dark space. By reason of the cold temperatures of the fridge, it can turn starch（淀粉）into sugar more rapidly. It is also recommended that potatoes be removed from plastic or paper bags they may have been placed in. Also, keep them unwashed, as well as in a well-ventilated cardboard box.

Placing your onions inside your refrigerator will eventually end up turning them moldy and soft. Unpeeled（未剥皮的）onions should be kept out of plastic bags and fridge. One of the reasons for this is because unpeeled onions require and need air exposure for maximum life. If you have peeled an onion though, then you should keep it in the fridge, in a covered container.

Believe it or not, placing garlic in your refrigerator will actually cause it to sprout（发芽）. The garlic will also got moldy and even rubbery. Moreover, inside your fridge, the look of the garlic will rarely change. This means you won’t be able to tell if it’s any good until you finally slice it open.

1.Which can be put in the refrigerator according to the text?

A. Ripe bananas.    B. Washed potatoes.

C. Peeled onions    D. Fresh garlic.

2.What will happen if you put garlic in he refrigerator?

A. It can change the look of garlic.    B. It can become moldy and soft.

C. It will tum starch into sugar quickly.    D. It will sprout and get moldy or rubbery.

3.What is the meaning of he underlined word in Para. 3?

A. Hard to reach for.    B. Hard to get dry.

C. Easy to get sunshine.    D. Easy to get fresh air.

4.What can we infer about the foods mentioned in the text?

A. They are special and invaluable.    B. They are unfit to keep in the fridge.

C. They are not easy to preserve.    D. They are easy to sprout.