题目内容：

    Brisbane is an exciting city, voted as one of the most liveable cities in Australia. Its fine food will make you hate to leave. Here are four famous restaurants.

Aria

For a fine dining experience in Brisbane, it is hard to go past Aria by award winning well-known chef Matt Moran. With a beautiful setting at the Eagle Street Pier overlooking the Brisbane River, Aria is all about beautifully presented food. This is what Alia differs from other restaurants. The menu here is seasonal with different lunch and dinner options, and prices are set depending on how many courses you choose.

Bavarian Bier Café

There are lots of fantastic restaurants that overlook the Brisbane River and the Story Bridge. A big favorite is the Bavarian Bier Café where you can enjoy amazing German food, with big cups of Bavarian beer to drink and cookies to go with it. Prices are quite reasonable and the views are some of the best you’ll get in Brisbane.

E’cco Bistro

Set in an old tea warehouse building, E’cco Bistro has been serving up amazing food in Brisbane for over 20 years. E’cco Bistro is run by chef Philip Johnson who focuses on using the best local produce to create dishes where the materials do the talking. The menu has a good variety of dishes at reasonable prices, with dishes such as lobsters with sweet and sour onions, carrot, mushroom.

The Plough Inn

Plough Inn is one of the best pubs to go to for food in Brisbane. No matter when you come in, it is sure to satisfy all of your appetite. Pub dining is huge in Brisbane and the dining experience has moved away from the basic pub bugs of old, now offering extensive menus with restaurant quality food. The pub atmosphere is still there however, and the food is generally still cheap, plentiful and not too fancy.

1.What makes the food served by Aria special?

A. Its taste. B. Its price.

C. Its appearance. D. Its variety.

2.Which restaurant would you like to go to if you are a lover of German food?

A. Aria B. Bavarian Bier Café

C. E’cco Bistro D. The Plough Inn

3.In which aspect is Philip Johnson expert?

A. Cooking food with local food materials.

B. Presenting his food in an attracting way.

C. Offering beer with delicious cookies.

D. Creating a traditional pub atmosphere.