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Half an hour into a cooking competition at Green Street Academy, Tyana Givens, 15, dipped a plastic ...
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Half an hour into a cooking competition at Green Street Academy, Tyana Givens, 15, dipped a plastic spoon into a pot with tomatoes, bell peppers, onions, garlic and mushrooms over a burner in a science classroom. She and the two other students, Kalimah Ball and Maya Smith, were making meat sauce.
The girls had spent the past five weeks learning how to grow their own produce using food computers-tabletop greenhouses controlled by computer programs-at Green Street Academy, a charter school in Baltimore. The course, which weaved together lessons on programming, food systems and agriculture, ended with an “Iron Chef”-style cooking contest.
With the help of instructor Melanie Shimano, the girls finished their contest successfully using the food they planted in tabletop greenhouses. The tabletop greenhouses can control temperature, light and water inside using the computer code that the students wrote by themselves. Shimano, a 26-year-old entrepreneur, piloted(试行)the course as part of Green Street Academy’s junior biotechnology class in the spring and will expand the program to other schools in the fall.
“Technology is not something that a lot of teachers have a lot of resources for all the time, but it’s something that’s not difficult to do with a relatively low amount of funding,” Shimano said. “Baltimore is a center for startups and food, so kind of fostering that culture of being into technology and into design and seeing all the pieces fit together is really cool.”
While her course is unique to Baltimore, it’s part of a broader program born at the Massachusetts Institute of Technology’s Media Lab called the Open Agriculture Initiative, or OpenAg, which aims to create inventive, sustainable food systems through open-source technology. In addition to 10 full-time staff and researchers, OpenAg is primarily an online community of about 1,400 educators, growers, chefs and retailers in 47 countries, according to Hildreth England, OpenAg’s assistant director.
“The interest level across the board generally comes from folks who are concerned about food systems and concerned about the environment, and it’s usually a combination of the two,” England said.
1.What’s special about the course taken by Tyana Givens?
A. It’s a cooking course
B. It involves several subjects
C. It is intended for a contest
D. It is controlled by tabletop greenhouses.
2.Why did the students have to write computer codes to grow food?
A. To win a cooking contest
B. To finish homework
C. To create a greenhouse
D. To control the growing conditions
3.What’s Shimano’s opinion about technology education?
A. It calls of teachers with many resources
B. It calls for a lot of money
C. It is supposed to combine skills together
D. It can only be carried out in big cities.
4.What can be learned about the Open Agriculture Initiative?
A. It is participated by full-time. M. I. T researchers as well as people from different walk of life
B. It will help create a better education system
C. It only covers the USA
D. It focuses on food and catering industry.
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