题目内容：

A Bite of China(舌尖上的中国), which has been considered the most successful television documentary in China since the 1990s, attracted more than 100 million viewers after it was shown on CCTV-1 during the 10:30 p.m. time slot.

Nowadays, A Bite of China is on show. There are eight episodes(集) in it. These episodes introduce the stories of ordinary Chinese people and different kinds of their food and cooking ways. Each episode focus on(关注) a food-related topic, including ingredients, main foods, how one ingredient could be used to make many different dishes and so on. Chen Xiaoping, the general director of A Bite of China, said the purpose of this documentary is to let people know more about China through different kinds of foods.

A Bite of China aroused the interest of both people home and abroad in traditional Chinese cooking. Therefore, more and more people want to have a try cooking. They think cooking shows how rich China's cooking history and food culture are.

"The food reminds me of my hometown, my mum's cooking, and my childhood," said 28-year-old Wang Xin, one of the hundreds of thousands of viewers moved by the documentary.

 

1.Where was A Bite of China shown?

On CCTV-1.       B. On CCTV-2.

C. On CCTV-4.    D. On CCTV-3.

2.Which may not be included in A Bite of China?

A. Food ingredients    B. Cooking ways

C. People’s stories   D. Terrible illnesses

3.Which of the following about A Bite of China is not true?

A. It attracted more than 100 million viewers.

B. The purpose is to let people know more about China through foods.

C. Wang Xin isn’t moved by A Bite of China.

D. Chen Xiaoping is the general director of A Bite of China.