题目内容：

Since I moved to Seattle, there’s no farm whose name has come up more than Quillisascut. Quillisascut is a cheese company,  36  what they call “traditional farmstead cheese’’, but it’s also a school.   37  completing a five-day “Introduction to Farming” workshop at Quillisascut, I understand why this farm school is so  38 . I hope that you can one day visit it, too.

At Quillisascut, mornings begin at 5:30 am with  39  and milking the goats. The morning’s  40  is made into cheese in the afternoon. Cheese making requires many steps. The process can take one day to several months,  41  the type of cheese being made.

During our workshop, we were lucky enough to have the farm’s chefs  42  meals of grains and beans from neighboring farms and herbs from the garden. All of the foods used for cooking are either grown there or  43  sourced.

Any  44  from meals is made into compost(堆肥). It is  45  onto the farm’s land, transforming Quillisascut’s soil  46  fertile salad bars for the goats. In addition to sunlight, rain, and compost, the goat farm  47  seeding and reseeding.

When I know where my food came from, who  48  it, and the complex process it took to get to my  49 , food does more than fuel my body. It also heats my  50 . I wonder how different our food and healthcare systems would look like if all people learnt firsthand about the  51  and tears involved in bringing food to the table.

If every food production operation  52  the public onto its ground, it is possible that our country’s food system would look very different; and our country’s connection with food could  53 . But for now, Quillisascut and other educational farms are making a(an)  54 , carrying out the goal “to make the world a more  55  place”.

1.                A．displaying       B．selling          C．advertising    D．designing

 

2.                A．Until           B．Unless          C．After D．If

 

3.                A．beloved        B．interested       C．moved   D．excited

 

4.                A．observing       B．feeding         C．introducing    D．finding

 

5.                A．goat           B．milk            C．choice    D．meat

 

6.                A．putting on       B．taking on        C．focusing on    D．depending on

 

7.                A．describe        B．check          C．cook D．heat

 

8.                A．regionally       B．comfortably     C．formally  D．positively

 

9.                A．leftover        B．makeup         C．food     D．drink

 

10.               A．passed         B．based          C．worked   D．spread

 

11.               A．with           B．of             C．as    D．into

 

12.               A．avoids         B．protests        C．requires   D．promotes

 

13.               A．tasted          B．measured       C．grew D．learnt

 

14.               A．car            B．wallet          C．wall  D．plate

 

15.               A．soul           B．face           C．hand D．dream

 

16.               A．seed           B．sweat          C．money    D．imagination

 

17.               A．welcomed      B．persuaded      C．demanded     D．suggested

 

18.               A．break          B．settle          C．begin D．deepen

 

19.               A．performance    B．difference      C．expression D．impression

 

20.               A．famous         B．curious         C．beautiful  D．traditional